Kebab processing line

Frey KL6 260

Kebab Line Frey KL6 260
The Frey Kebab Line KL6/260 combined with the Frey F-Line F260 vacuum filler is a powerful and professional solution for industrial kebab production and meat processing. This automatic kebab production line produces up to 28 portions per minute and processes discs with diameters of 100–300 mm, making it ideal for döner, kebab, and shawarma applications.
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The Frey F260 vacuum filler ensures precise and consistent portioning with a capacity of up to 7,300 kg/hour. Thanks to its powerful vacuum technology, stainless steel construction, and user-friendly touchscreen control, this combination is perfect for companies requiring high quality, efficiency, and reliable production.
Features include:
- Consistent portioning using vacuum technology
- Adjustable shapes and sizes for flexible production
- Hygienic, durable, and easy to clean design
- Ideal for food processing, meat processing, and kebab production facilities
- This kebab production line is fully manufactured from stainless steel (SS).
Specifications:
- Production capacity: 28 portions/min
- 6 loading stations providing 2 workstations
- Adjustable disc diameter: 100–300 mm
- Adjustable disc thickness (height): 10–50 mm
- Voltage: 400 V (3 + N, 50 Hz)
- Power: 11.4 kW
- Weight: 1,374 kg
- Year of manufacture: 2014
- Compressed air connection: 6–7 bar (5,600 l/h)
- Dimensions of complete line (W × D × H): 3470 × 1330 × 2020 mm